EasyPoint POS/Business types/Restaurants & Pizzerias
Built for the floor and the kitchenTables, modifiers, split checks and a kitchen that needs the ticket now. EasyPoint runs the dining room and the pizza oven from the same register, takes online orders with no commission, and prompts the tip on the pinpad.
One-tap repeats, course firing to the kitchen, and a customer-facing screen that shows the check so nobody disputes it later.
No contract, no setup surprise. The register is a monthly plan per device, the card processing is a program you choose, and the hardware is bought once and stays yours.
Every plan carries the full system: the till, the catalogue, online ordering, kitchen display and the back office. Pay per device and add or drop a register whenever you need to.
See POS system pricing →Dual pricing, cash discount, interchange plus or split rate. On dual pricing, card processing costs you 0%. We set it up on the pinpad and the receipt before you go live.
Compare the processing programs →Yes. Seat a table, add to it from any register, and split the check by seat, by item or evenly. Each guest gets their own receipt and their own tip prompt on the pinpad.
Yes. Orders from your own ordering site and from PlatesToEat land on the kitchen display with the pickup or delivery time, the same as an order rung at the counter.
No. The ordering site under your own name and the PlatesToEat listing are included with the register, and there is no marketplace commission on the orders.
You pay per register, per month, with no contract. Tables, kitchen display and online ordering are included rather than sold as a restaurant tier. Current plan prices are on the pricing page.
Tell us how many registers you run and what you sell, and we will show you the register configured for your counter.